(makes approx 8 oz.)

1/4 cup white wine
1 tsp. chopped rosemary
1 tsp. chopped garlic
1/2 cup heavy whipping cream
4 oz. Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

HEAT wine, rosemary and garlic in a saucepan; reduce by 75%.

STIR in heavy whipping cream and reduce by 50%.

STIR in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.