Press Releases:
Meadow Raised Veal announcement October 3, 2007
Strauss turns 70! October 3, 2007
Article Archive:
1. Strauss congratulates Chef Adam Siegel~ Executive Chef at Bartolotta's Lake Park Bistro and Bacchus, on the cooking of his James Beard Black Truffle Dinner. Chef Adam incorporated Strauss veal into his award winning meal. www.bartolottas.com
2. Introducing Strauss Meadow Raised Veal
3. International Man of Veal—Randy Strauss
4. Chef Wolfgang Puck includes Strauss in his transition to a Humane Farm Animal Treatment program
5. Revolutionizing the Veal Industry: Meat Processing, December 2006
6. Strauss Veal & Lamb Acquires Chicago Area Veal & Lamb Company, Remains National Leader, Novermber 2005
